It’s time for some campsite fine dining!
Ingredients
- 1 lb mushrooms sliced
- 1/2 tsp salt
- 1 c onions, diced
- 1/2 tsp pepper
- 1/4 lb butter
- 1 round steak
- 8 oz can tomato sauce
- flour
- 1 tbs Worcestershire sauce
Directions
Cut meat into strips and coat with flour. Sauté in melted butter for 5 min. Add onion and mushrooms, cook another 5 min or until onion turn clear. Add remaining ingredients and stir well. Simmer 1 to 1-1/2 hours. Serve over rice.
- Contributed by Al Rice, North Pole Alaska