With the baseball playoffs here, we thought it was time for some Apple Pie, because nothing says America like Apple Pie and Baseball, right?
3 cans sugar free apple pie filling
1 box Golden Vanilla Cake mix
3/4 stick butter
1 tsp cinnamon
Melt 2 tbsp of butter in cast iron dutch oven. Put 3 cans of apple pie filling in dutch oven sprinkled with 1 tsp cinnamon. Pour cake mix (dry) over apples. Cut remaining butter into small pieces and evenly top dry cake mix. Cover with dutch oven lid. Place dutch oven over hot coals and top with about 8-10 pieces of charcoal that have ashed over. Keep covered & cook about 45-60 minutes until filling is bubbly and “crust” is light golden. Great topped with a little whipped cream or ice cream!
Number of Servings: 16
Recipe submitted by LANE YTEN